Tapas Menu  

Toasted country sourdough bread  with organic tomatoes & olive oil

Homemade croquets with wild cep mushrooms

Spanish Omelet made with caramelised onion and white truffle butter 

Spanish "arroz a la banda" with fish of the day

Roasted freerange chicken and wild  mushroom cannelloni with brandy sauce 

Cheesecake with seasonal fruit compote and crumble

This is our take on spanish and catalan sharing tapas dishes that are fun to eat in relaxed atmosphere. If you would like to change anything or you have any dietary or allergy requirements we can adjust to your needs.

This menu costs 50 € per person,all of the dishes, service and cleaning included